😋 Beef, Organs, & Eggs 🥩🫀🍳🧈
A Superfood Lunch!
Beef heart, pancreas, and brisket under 6 eggs ― sunny-side up ― all gently pan-fried in ghee and seasoned with sea salt. 🥰 Today’s lunch.
After experimenting with dairy and carbs during recent months, I’m rediscovering the unmatched power of a strict carnivore diet!
Adding more organs, from liver to sweetbreads, feels even more awesome.
What about the taste?
This meal tastes like beef and eggs with butter ― because that’s what it is. 😉
I understand feeling squeamish at first. Even I feel weird trying a new organ meat!
But if you’ll “eat your vegetables” for nutrition, why not the ULTIMATE superfoods: animal organs?
Plus, you can make them however you like them! (I usually eat liver raw. 😁)
These meats and eggs were all pasture-raised one state away. None of this comes from a factory farm or supermarket. I usually shop at UdderMilk.com. You can also try EatWild.com. (Not sponsors.)
Local, pasture-raised animal foods are higher quality and better for the animals ― and our environment.
(When I first started the carnivore diet, though, I got healthy eating the store-bought stuff!)
Cooking this was quick and easy, since I had already prepared the meats.
I hope your lunch today is treating you well!
🫀Michaelanthony
themeatofit.com
P.S. If you simply refuse to eat organ meats, try Optimal Carnivore’s beef organ capsules! Same superfoods any place, any time: oc.themeatofit.com
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